Whenever I can, I prepare raw vegan dishes for my family. Eating raw is a process, and it takes time. But it’s always worth it when you get something tasty that is not only guilt free but also healthy.
We’ve cut commercial wheat completely from our diets and our health has skyrocketed. But finding tasty baked goods can be a challenge, especially when most wheat-free substitutes are unhealthy ingredients like potato starch, tapioca powder or rice flour — all of which will spike the pancreas more than the commercial wheat you are trying to avoid.
This recipe is so yummy and easy to make. If you are interested in eating raw, you have to invest in a food dehydrator if you haven’t already. Other than that, this recipe requires no other special tools.
Thanks to The Rawtarian for this yummy delight!